Freshly made from our Mediterranean kitchen
Vegetarian handcrafted chick pea patties with, onions, garlic, herbs and spices, served with tahini sauce.
Grilled eggplant dip with tahini, garlic and lemon juice.
Chick peas dip with tahini, garlic, lemon juice and olive oil.
Handcrafted spinach pie, onions with feta cheese.
Grape leaves stuffed with rice, tomatoes, onions, garlic, olive oil and spices.
Cracked bulgur wheat, with freshly deiced parsley, tomatoes, onions, tossed with lemon juice and olive oil.
Finley chopped Persian cucumbers, onions, tomatoes, fresh mints, lemon juice and olive oil.
Finely chopped cucumbers and fresh mint dressed in yogurt.
A combination of Baba Ghanouj, Hummus, Dolmades, Tabbouleh, and Falafel